Belgian Amber Sour Ale - 6.3% abv. (Norfolk)

This Belgian amber sour is incredibly smooth and well balanced. Highly carbonated and full of flavour, this will help you welcome the fall season.

Marzen Lager - 5.5% abv. (St. Jacobs)

A traditional German style lager brewed for Oktoberfest. Light aroma of sweet malt,breadcrusts and hay. Lightly sweet, with a light toast flavour and light earthy hops. Medium-bodied with a slightly sweet finish.

Black IPA - 6.5% abv. (Uxbridge)

This black IPA blends deliciously dark malts with the bright, bold dry-hop flavor and aroma of Centennial hops. Roasted barley adds a nutty, coffee-like complexity and a fluffy tan head. Drinking Witch’s Hat is like taking that darker path into the woods, just for the thrill of it. Pairs with burgers, BBQ ribs, steak, sharp cheese.

Tripel/Dubbel - (Toronto)

We welcomed Shacklands to our curations this month with their Tripel & Dubbel. Due to the the small batch nature of this brewery, you will receive wither the Tripel or Dubbel. Not to worry however, as both are executed perfectly!

Festbier - 6.2% abv. (Newmarket)

Pouring a deep gold with pillowy, off-white head, expect this special edition lager to have a delicate aroma of black pepper and freshly baked biscuits. Toasty malt character is balanced with a round hop bitterness to keep your palate from fatiguing when consuming this beer by the maßkrug.

Pale Ale - 5.1 % abv. (Barrie)

Juicy and bright, one sip will cause an adrenaline surge. When you take another one, you’ll find every nerve aware. Hopped gratuitously (generously) with Simcoe and Galaxy, it is medium-bodied and velvety. Passionfruit, peach, and grapefruit with a sweet

Fruited Sour - 5.0% abv. (Hamilton)

Brewed with peach slice candy, peach purée and fresh Niagara peaches. A tart and sweet peach party in your mouth, with layers of peachy flavour.

IPA - 6.0% abv. (Collingwood)

This hazy IPA is brewed with lactose and infused with Wild Strawberry.