ONLINE BOTTLE SHOP
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NEW TO THE STORE
Puncheon Aged Saison with Lime & Hibiscus
Saison Blush was aged in a single Ontario Chardonnay puncheon for more than one year with a blend of Brett and bacteria.
It was then conditioned atop Lime juice/zest and Hibiscus prior to re-fermentation in the bottle with Champagne yeast.
The monthly DIPA series is our neutral, hop ready canvas to play around with all thing's DIPA. The goal for the series is not only bring you at least one DIPA per month, but also to allow us to push our base DIPA recipe in any number of directions with the goal of ultimately tweaking, refining and improving every DIPA in our lineup. .
𝓢𝓮𝓹𝓽𝓮𝓶𝓫𝓮𝓻 2019 sees us throw together a trifecta of Galaxy, Mosaic and Simcoe. We taste layers of pineapple, tangerine, citrus, and pine 🌲🍊 - 8.2% ABV
Hype w/Passion Fruit
Foeder-aged Rustic Saison - 6.5%
Hype is a saison base aged in foeder fermented with a house culture of brettanomyces and bacteria. The base beer is lightly tart with a light fruity funk, and slight oak vanilla flavour. The passion fruit adds a complex fruit flavours with an added sour punch
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