[ NOW ACCEPTING ORDERS FOR APRIL 1 ] - PRICING IS TAX INCLUSIVE
$15 FLAT RATE SHIPPING ON ALL ORDERS
Becoming a member grants you access to our exclusive store, featuring even more premium bottles with the ability to add to your monthly shipment.
We will be departing from Islington Station in Toronto at approximately 12pm.
Elora Brewing (ELORA)
This will be our first stop of the trip. Along with your flight of beer, we’d recommend enjoying lunch here with their farm-to-table menu, followed by a little exploring of the town!
ETA - 1:30pm
Block3 Brewing (ST. JACOBS)
At the forefront of the Ontario craft beer industry trends is Block 3 and they're brewing some incredible barrel aged farmhouse ales and kettle sours. Opening in 2013, prior to the boom in Ontario Craft Beer, Block 3 does it all, and most importantly, does it well.
ETA - 3:20pm
Brothers Brewing (GUELPH)
There’s a cosy nostalgia that permeates the space. Subtly hidden in the layout of the room is a respectful nod to the building’s storied past. Brothers is a brewery, a bar, a bottle shop, and a communal hub. We have 12 taps of house brewed craft beer, we host communal workshops, food pop-ups, and local bands and entertainment. If you’re downtown Guelph looking for a pint and a good time, look no further.
ETA - 4:30pm
ONLINE BOTTLE SHOP
Deliveries are shipped on Monday mornings through Canada Post. All shipments are a flat shipping fee and can hold 9 bottles or 18 cans. Click Here to learn more.
NEW TO THE STORE
CITERE - Brewed exclusively for our members, this IPA is a mash up of the deliciously melon forward Moutere and the tried and true citrus, mango dominant Citra. Together, Citere makes for a luscious treat of uniquely enticing New Zealand fruity character, backed by the delectable familiarity of American hop character. It tastes like a happy marriage between mango, melon, citrus and grapefruit. A fruity, polygamous delight.
6.5% | 500ml
Wine barrel aged Sour - 5.5% abv. (Cambridge)
Barrel 5 & 6 was brewed with 50/50 wheat and pilsner malt. Aged for 15 months in Ontario red wine barrels with Brett and Bacteria built up from bottles from one of our favourite American sour beer producers. Bottle conditioned with Champagne yeast for an additional 8 months prior to release.
Brewed without barley (wheat and oats only) it was then aged in an Ontario Chardonnay puncheon with Brett and Bacteria for 9 months. Re-fermented in the bottle with Champagne yeast and then bottle conditioned since August 2018.
4.2%, | 750ml
American IPA - 6.7% abv. (Barrie)
Featuring a pair of new age German hops, Mandarina Bavaria and Hallertau Blanc, this IPA will take you away from familiar roads. Red berry, white grape, cantaloupe and tangerine can be found in the aroma, with lemongrass, citrus pith and melon flavours being supported on a cracker and light bread malt base and a moderate, soft bitterness.
Framboesa is a Raspberry Catharina Sour. Made with real raspberries, this style of fruit forward sours originates from Brazil. A little taste of summer during this cold winter!
This is our first collab with Market Brewery.
3.8% | 473 ml
A beautifully well-balanced porter from Second Wedge in Uxbridge. It picked up a Gold medal at the Ontario brewing awards in 2018 and we think its completely deserved. This is our favorite porter Ontario has to offer.
4.8% | 650 ml
SPIRITS & CIDER (Coming Soon)