May 2023
9 unique breweries, with 9 unique beers
A brand new UFO (ultra fresh offering) has landed on earth. Razor-sharp teeth and tentacles aside, Zongklorg is an extremely approachable extra terrestrial.
Inspired by macro beers and made with quality ingredients, this Light Lager incorporates rice flakes in its malt bill for supreme crushability and receives a subtle dry hop for optimal aroma and flavour.
Looking for lightness that doesn’t skimp on flavour? Dry, refreshing, and bright: Zongklorg is it.
Pardner brings that traditional American C Hop bitterness and bolsters it with a healthy dose of Cryo Amarillo hops (see what we did there???) for that classic, grapefruit hop awesomeness. Pouring a deep, rich brown, with a Texas sized dense mocha head, which lingers for days. Along with the healthy amount of hops you’ll get those rich malt (toffee and dark caramel) flavours you expect in an American Brown IPA.
6.1% / 473ml
ST. JACOBS, ON – Block Three Brewing has announced the release of a new collaboration with craft beer and sandwich shop Bevi Birra.
Signor Vespa Italian Pilsner (5% abv) features “clean light crisp malt with a light earthy floral note from the dry hop with Saphir and Saaz hops.”
5% ABV / 473mL
Try it on tap today at Bevi Birra!
On the west bank of the Vltava lies the Prague neighbourhood of Smichov. Baroque, Neo-Renaissance, and Art Nouveau architectural styles mingle amongst a post-industrial background which is sprinkled with cafes, bars, and restaurants. Our Czech Dark Lager takes its name from this district that lies away from the tourist centre.
Built using Raven Floor Malted Pilsen with just enough roasted malts to impart colour and notes of dates, chocolate, and mocha presented in the clean and crisp profile you expect from a lager.
4.7% / 473ml
Good as Gold has us playing with more NZ hops! We swapped the Riwaka for a brand new hop called Nectaron, and we can't wait for you to taste the results. The aroma is dank, resinous and grassy, with juicy pineapple and papaya. On the sip, you'll pick up flavours of pear, lemon thyme, grapefruit, pithy citrus and pomelo. A sweet, creamy, full-body with pleasant, lingering bitterness.
6% ABV / 473mL
Pale ale brewed with whole-cone Cascade hops.
Amber in colour
Profile: Grapefruit flesh, pineapple sage, spring flowers.
5.6% / 473ml
Brewed at Hamilton’s, Fairweather Brewing.
This month features 2 other Hamilton breweries, Grain n Grit & Merit Brewing!
Glorioso Italian Pilsner – inspired by Weyermann® Eraclea Pilsner Malt, a terroir malt produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. This dry, crisp, Italian pilsner is generously dry hopped with Hallertau Mittelfruh and Styrian Bobek to impart elegant, floral, earthy, sweet spice and citrus aroma and flavour.
5.5% / 355ml
Tomorrows is one of ten original recipes first designed for MERIT’s opening in 2017. A robust tripel brewed for tea lovers and fans of Belgian beer flavours. Tomorrows shows off flavours of custard and London Fog with a smooth, drying mouthfeel. The perceived sweetness from the tea creates a swirl of rich yet simple flavours - perfect for a long weekend or anytime! Enjoy sipping on this well-balanced, creamy classic.
9.0% / 355ml
Whiff is a hoppy pale ale brewed with a good amount of wheat and hopped with Strata, Citra and Mosaic. Big hop aromas of mango, and fresh berry followed up by notes of sticky citrus hop flavour. This beer has a firm bitterness and a full body, making it a hoppy, yet sessionable pale ale.
4.5% / 355ml
Brewed in Caledon, on a beautiful farm!
