Pale Ale with Tea - 5% abv. (Hamilton)

Hazy Pale Ale - 5.7% abv. (Hamilton)

Italian Style Pilsner - 5.5% abv. (Guelph)

Collab with Rainhard Brewing - IPA - 6.5% abv. (St. Jacobs)

Multigrain Golden Ale - 5.5% abv. (North Bay)

Spruce Tip Oat Pale Ale- 5.5% abv. (Hamilton)

Coffee Stout with Vanilla - 5.7% abv. (Toronto)

DIPA - 8.4% abv. (Whitby)

Grapefruit Pilsner - 4.5% abv. (Toronto)

Mango Passionfruit Sour - 5.8% abv. (Toronto)

American Pale Ale - 5% abv. (Georgina)

Wet Hop Kviek Pale Ale - 5% abv. (Toronto)

Triple IPA - 10% abv. (St. Jacobs)

Shwarzbier (Dark Lager) - 4.6% abv. (Toronto)

West Coast IPA - 6.7% abv. (Hamilton)

“Painkiller” Cocktail Inspired Sour Ale - 6.5% abv. (Toronto)

NEIPA - 6.5% abv. (Caledon)

India Brown Ale (Black IPA) - 5.9% abv. (Guelph)

West Coast IPA - 7% abv. (North Bay)

Octoberfest Beer - 5.2% abv. (St. Jacobs)

Hopped Golden Ale - 5.5% abv. (Toronto)

Small IPA - 4.5% abv. (Hamilton)

Mexican Lager - 4.9% abv. (Toronto)

NEIPA - 7% abv. (Hamilton)

Blackcurrant Sour - 5.5% abv. (Guelph)

Irish Red - 5.25% abv. (Scarborough)

Lo-cal IPA - 4.0% abv. (Toronto)

Fruited DIPA - 8.5% abv. (Toronto)

Hoppy Golden Ale - 4.2% abv. (Hamilton)

Brut IPA - 6.5% abv. (North Bay)

Dubbel - 7.4% abv. (Norfolk)

India Session Ale - 4.3% abv. (Toronto)

Moutere Hopped IPA - 5.5% abv. (Scarborough)

Unfiltered Lager - 5.1% abv. (Toronto)

Sabro IPA - 6.7% abv. (Toronto)

Earl Grey Pale Ale - 5.5% abv. (Hamilton)

Blackberry Vanilla Sour - 4.9% abv. (Toronto)

Voss Kveik and Lotus and Enigma hops - 6.5% abv. (Toronto)

ESB - 4.6% abv. (Toronto)

Hefeweizen (Can Conditioned) - 5.5% abv. (Scarborough)

Nelson + Citra IPA - 6% abv. (Toronto)

Helles Lager - 5.3% abv. (Niagara)

Stout with Coffee, Coconut, and Vanilla - 5.5% abv. (Hamilton)

Rice Lager - 5% abv. (Toronto)

Hazy Blonde Ale - 5.0% abv. (Markham)

Spicy IPA with Mango, Pineapple, and Habanero - 6.9% abv. (Guelph)

Galaxy-hopped Pale Ale- 5.5% abv. (Scarborough)

Cola inspired AltBier in collaboration with Left Field - 5.2% abv. (Toronto)

Hopped Wheat Ale - 4.9% abv. (North Bay)

Dubbel - 8.4% abv. (St. Jacobs)

A Belgian classic. Aromas of rum and raisin with a slight warmth on the finish. Liquid love in a glass.

IPA - 6% abv. (Hamilton)

Aromatic India Pale Ale with Strata, El Dorado and Simcoe. 6%

PROFILE: Mango, peach, ripe melon.

Kallerbier - 5.5% abv. (Toronto)

NØKK, an Amber Kellerbier fermented with Voss Kveik. Started with sort of an Altbier base, big toasty bread and hopped assertively with Saaz for floral, spicy and herbaceous notes. A quick Kveik fermentation and fresh packaging gives us some bright orange flesh and a touch of apricot. Fresh, malty, spicy, bitter, refreshing.

Lager - 4.9% abv. (Toronto)

We asked ourselves if the British, rather than the Germans, discovered lager yeast and developed the lagering process to make beer, how would the beers turn out? To answer this question we decided to make a new series of beers under the banner of “Britannia Lager”. Maris Otter is the first in this series where we have made a lager beer that highlights specialty British ingredients - in this case by our use of the heritage Maris Otter malt combined with the classic East Kent Gouldings hops, both sourced from the British Isles.

Rauchbier - 6% abv. (Toronto)

In the winter of 1862, a massive fire broke out during the construction of the new Don Jail. Most of the structure was destroyed. Unfortunately, it didn’t halt building what was to become the most notorious jail in all of Canada. Jail Fire Rauchbier is a smoked lager that highlights malt that’s been smoked over beechwood. Its pronounced smokiness will remind you of campfires and barbeques and will make you grateful you never had to spend a night in the Don Jail.

Ontario Ale - 4.5% abv. (Toronto)

Fans demand Ice Cold Beer! A crisp and refreshing all-natural craft ale made with 100% Ontario ingredients that’s seriously great - without being too serious. Grab a taste of the ultimate bleacher beer and enjoy the game.

Pilsner - 5% abv. (Toronto)

Pilsners are among the world's most beloved beer styles. Our golden age cartoon "Crispy" would like to introduce you to our golden-hued Kross Pilsner, a sublimely balanced beer made with Hallertau Mittelfruh hops and German Heirloom Pilsner malt. It's sure to entertain your taste buds.

IIPA - 9% abv. (Hamilton)

Aromatic Imperial IPA with low bitterness. Notes of apricot, melon, lemon and sorbet.

Irish Style Stout- 4.5% abv. (Markham)

Made with UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get the proper head!

Pale Ale - 5.4% abv. (Cambridge)

Citra hopped pale ale with Barncat’s signature smooth-creamy mouthfeel.

Pale Ale - 5.5% (Hamilton)

This New Englang style Pale Ale features Chinook, Simcoe, and a new hop blend called NZH-107, which is a blend of all New Zealand hops. These hops give the beer notes of fruit loops, pine and floral rose-like notes.

Pilsner - 5.2% abv. (North Bay)

Over The Falls is our take on the New Zealand Pilsner. This beer leans towards a clean, crisp and hoppy German Pils and away from its malty and complex Czech counterpart. Brewed with Canadian Pilsen malt and New Zealand's Motueka hop, expect a clean fermentation profile with a medium-bodied bready and cracker-like malty base with a smooth bitterness and a bold, zesty hop profile reminiscent of tropical fruits, lemon and lime.

Gose - 3.7% abv. (Newmarket)

A well made, true to style Gose. A touch of tartness, lemon, and easy drinking.

What is a gose?

Lager - 4.5% abv. (Elora)

A unique blend of barley, rye, and wheat, Three Fields is a distinct lager that captures the rich agricultural heritage of Elora. Experience a smooth and balanced mouth feel that finishes light, crisp, and refreshing.

Oatmeal Stout - 4.1% abv. (Toronto)

A warm roasty light stout with a soft malted Chocolate finish. Oats was undoubtedly a common ingredient in ancient ales, as it was abundant, and beers made solely of barley weren’t necessarily the norm. As barley became the predominant brewing grain, others were phased out. But it should come as no surprise that oatmeal found its way into stouts later on.

Imperial Stout - 8.7% abv. (St. Jacobs)

An intensely flavoured, dark ale featuring notes of roasted coffee, chocolate and dark fruits.

White IPA - 5.5% abv. (Toronto)

Rabbit of Caerbannog - Like the vicious rabbit that slowed the search for the Holy Grail, this wheat based IPA is deceiving. It smells like tropical fruit and looks light but it has a strong and bitter bite. Beware the bunny.

Saison - 6.5% abv. (St. Jacobs)

Funky, dry, grassy saison featuring unconventional grains such as spelt to profile an old world flavour.

Pale Ale - 5.7 % abv. (Toronto)

Hardly Working - lighter riff on theWorking Hard NEIPA and Working Twice as Hard DIPA series. It’s hazy and juicy with big tropical flavours like its siblings, but at 5.7% ABV and 20 IBU, this New England Pale Ale is a real crusher.

Mosaic and El Dorado

Coffee Porter - 4.1% abv. (Toronto)

A Mocha Coffee Porter, brewed in collaboration with The Society of Beer Drinking Ladies and Balzac’s Coffee Roasters.

Brewed with coffee from Balzac’s Coffee Roasters, sourced from the Las Rosas Women’s coffee project.
Las Rosas is a co-operative of over 400 Colombian women that aims to prioritize gender equality and promote leadership positions on coffee farms.

The cacao used in this brew was supplied by ChocoSol, and is directly sourced and traded from Indigenous communities in Mexico, Dominican Republic, Guatemala, and Ecuador.

A portion of proceeds from the sale of this beer will be donated to the Canadian Women’s Foundation, who since 1991 have been improving the lives of women and girls in Canada.

Pale Ale - 3.9% abv. (Mississauga)

The nickname given to a large main staysail used by a schooner in light winds. This light and sessionable IPA has enough flavour to fill your sails yet not enough to keel you over.

Smoked Wheat - 4.9% abv. (Uxbridge)

This twist on the traditional Munich wheat beer has a lightly smoked aroma and a crisp, dry finish from additions of oak-smoked wheat and pale rye malts. Low hop bitterness lets these subtle flavours shine. Smoked Wheat on Rye has lingering spice/banana notes, the result of esters produced during its fermentation with weissbier ale yeast. Pairs with smoked fish, potato chips, pickles.

Fruited Sour - 5.2% abv. (Hamilton)

De Agua, pale sour with fresh lime zest, passion fruit, and spent gin botanicals from Willibald Distillery.

NEIPA- 7.0% abv. (Markham)

Made with Simcoe, Citra and Mosaic hops as well as spelt and wheat for haze. We’ve altered the water profile on this batch to enhance smooth mouthfeel and bitterness.

Belgian IPA- 6.5% abv. (St. Jacobs)

Belgian IPA - Our Belgian yeast strain with Mosaic and Citra hops give this beer a huge tropical fruit aroma and flavour.

Pale Ale - 5.0% (Hamilton)

This spelt-heavy IPA featuring Galaxy, Ella, & Vic Secret is a tropical wave. - “Woah Woah”

Doppelbock - 7.8% abv. (North Bay)

This brew is our anniversary beer as we opened December 29, 2018. It has a massive caramel flavour with a soft roasty finish.

What’s a Doppelbock?

Lager - 5% abv. (St Jacobs)

A Czech Lager dry-hopped with Czech Saaz hops to give it a earthy/grassy note.

A near perfect example of the style!

Graf - (1/2 Cider - 1/2 Lager) - 5.0% abv. (Zurich)

Graf’s history is not as extensive as you might think. The modern version of this beverage made its debut in the Stephen King series The Dark Tower. The only specifics of this apple-based beverage divulged in the novel is that it’s the result of fusing apples and malt into a drink. There’s no telling if what we now know as graf is derived from the novels or if its evolution was by pure coincidence.

A simple way of developing graf is simply mixing apple juice with beer wort and then fermenting it with ale yeast. Defined as a fruit beer or apple-based beer, which dates back to around 7,000 B.C., graf has a generally loose set of parameters. This leads to a wide variety of interpretations by cider makers and brewers alike, pushing the envelope of what this hybrid can be.

White IPA - 7.7% abv. (Toronto)

The white IPA is basically a marriage of two distinct beer styles; the American IPA with its high hop character and the wheat-based Belgian Wit with its refreshing and spicy presence.

Sour DIPA w Mango - 8% abv. (Hamilton)

Tart and sour mango bomb, dry hopped with the power trio of Citra, Mosaic, Simcoe.

APA - 5.5% abv. (Markham)

Conquest of the Planet of the APAs! This batch was hopped with Simcoe, Amarillo and Centennial hops for notes of pine, grapefruit peel with a hint of floral character. Wheat and oats give that sweet sweet haze and a small amount of Vienna and light caramel malt give a richer malt character. 

NEIPA - 6.5% abv. (St. Jacobs)

The Myth is a New England IPA double dry-hopped with Mosaic, Amarillo and Huell Melon. The hops lend to big notes of citrus fruit with a dry finish.

DH Oak Aged Sour - (St. Jacobs)

Fancy - brewed in collaboration with Newfoundland’s Port Rexton Brewing. An oak aged, dry hopped. lightly tart farmhouse ale.

Rye Beer - 5.9% abv. (North Bay)

Roggenbier, which literally translates to 'rye beer', is rooted deep in German brewing history. This historic style was enjoyed many centuries ago and typically has grainy and spicy flavour characteristics from using at least 50 percent malted rye, low hop bitterness and classic weizen yeast characteristics of clove, bubblegum and vanilla. This is our take on a German classic!

Scottish Style Ale - 4.8% abv. (Uxbridge)

This smooth amber-coloured ale is inspired by Scotland’s 80/- (80 shilling) beer style, priced according to its strength. The star of Monday Night Piper is its deluxe malt bill – best pale malt from England, and caramel and chocolate malts from Germany, add sweetness, rich colour and a tantalizing sponge-toffee flavour, all before finishing dry. Pairs with roast duck, lamb pie, dried fruit and nuts.

Lager - 4.3% abv. (Zurich)

A light refreshing lager - perfect for your next pasta dinner.

Berry Sour - 5.0% abv. (Toronto)

Boysenberry Sour with Lactose Sugar - lightly tart and highly drinkable.