Honey IPA - Badlands
Honey IPA - Badlands
Made with Caledon Hills Wildflower Honey & hopped with Mosaic hops. .
7.8% ABV | 500ml Bottle
A full bodied Belgian Saison brewed with Brettanomyces.
8% | 500ml
Off Message: with Chardonnay & Merlot Grapes
A collaboration with Bar Hop in Toronto. Notes of oak tannins with a fruity mouthfeel and spicy finish.
5% | 500ml
Funky, dry, grassy saison featuring unconventional grains such as spelt to profile an old world flavour.
6.5% | 500ml
Dortmunder is a style brewed for the coal miners of Northern Germany. Using the local water profile to our advantage we brewed this classic style using only german ingredients. With a grassy, herbaceous aroma and a balanced bitterness from the Hallertau hops our Dortmunder is light enough to quench your thirst, but hearty enough to reward you for a long days work.
5.3% | 500ml
An unfiltered Czech inspired Pilsner made with 100% Pilsner malt and Saaz hops. Full bodied and soft with a classic snappy finish.
4.5% ABV | 500ml
Barrel Aged Cherry Sour [7.7% abv] 10 IBU
Our first ever wine barrel aged sour! Unlike our typical fruited sours that are produced within a matter of weeks, this beer was brewed in January of 2017, fermented with our house mixed culture, and then transferred into California Cabernet Sauvignon barrels with a fresh pitch of Brettanomyces…
Never Say Never 2018 (Bourbon Barrel Aged Imperial Stout) [Jim Beam Barrels] 11.9% abv. 80 IBU
The beer that comes but once a year. We aged this imperial stout in freshly emptied Jim Beam bourbon barrels for 10 months to impart rich oak and whiskey notes to the beer.
Sweet Premium Wine 2018 (9.2% abv) 100 IBU [American Style Barleywine]
Not to be confused with actual wine, this beer is made entirely of barley malt. This style was originally made in England as a domestic alternative to imported European wines. We have ‘Americanized’ it by using large amount of distinctive American hops. Sweet Premium Wine is an American-style barleywine hopped with Cascade, Chinook, Centennial and Idaho 7 for notes of grapefruit and orange with some tropical pine notes. We’ve used a mixture of premium English malt and Canadian malt for a slightly biscuity malt undertone, as well as a mixture of English caramel malts for a depth of caramel and toffee notes. This beer can be drank fresh to enjoy the hop character, or aged for 3+ years to allow the flavours to mellow.
This will be part of our February Curation!
Imperial Stout - Brewed with local maple syrup and aged in Woodford reserve rye whiskey barrels for 14 months, an additional portion was then aged 8 months in a single tawny Port barrel. Transforming Mother Night into Double Barrel Mother Night. 500ml.