BA Cherry Sour - Rouge River

Screenshot_20190420_200717.jpg
Screenshot_20190420_200717.jpg

BA Cherry Sour - Rouge River

13.00

Barrel Aged Cherry Sour [7.7% abv] 10 IBU

Our first ever wine barrel aged sour! Unlike our typical fruited sours that are produced within a matter of weeks, this beer was brewed in January of 2017, fermented with our house mixed culture, and then transferred into California Cabernet Sauvignon barrels with a fresh pitch of Brettanomyces…

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for 14 months before adding Montmorency tart cherry puree into the barrels and aging ontop of the fruit for an additional 9 months before being traditionally bottle conditioned for an additional 9 months. This is a hugely complex sour with notes of oaky vanilla, cherry blaster candy, lemon peel, and a crisp mineral finish. This beer can be enjoyed now, or cellared for years to come.